Pelo olhar do jornalista do Financial Times Oliver Balch.
![](https://static.wixstatic.com/media/e93d54_71d7337f14e546cab2c293e382e93b62~mv2.jpg/v1/fill/w_144,h_70,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e93d54_71d7337f14e546cab2c293e382e93b62~mv2.jpg)
"In Abrantes, it’s the sugary, egg-flavoured palha (straw) that makes local chests swell with pride."
Leia o artigo neste link: https://www.ft.com/content/dedba378-5d7b-11ea-ac5e-df00963c20e6 (06/03/2020).
Mais informações sobre Abrantes, além dos doces: aqui.