- notavelabrantes
A camper van adventure on 'Portugal's Route 66'
Pelo olhar do jornalista do Financial Times Oliver Balch.

"In Abrantes, it’s the sugary, egg-flavoured palha (straw) that makes local chests swell with pride."
Leia o artigo neste link: https://www.ft.com/content/dedba378-5d7b-11ea-ac5e-df00963c20e6 (06/03/2020).
Mais informações sobre Abrantes, além dos doces: aqui.